| Restaurant Dinner Menu |
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| Appetizers |
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| Crab Cakes |
$13 |
| Tropical Coconut Shirmp |
$13 |
| Flaming Shrimp |
$13 |
| European Cabbage Rolls |
$9 |
| Polish Perogis (Add bacon $1) |
$7 |
| New Zealand Green Lipped Mussels |
$13 |
| Fried Calamari |
$14 |
| Escargot |
$11 |
| Shrimp, Spinach and Feta Triangles |
$12 |
| Soup & Salads |
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| Down Island Conch Chowder |
$10 |
| Vegetarian Vlack Bean Soup |
$9 |
| Fryut & Berry Salad |
$12 |
| Caesar Salad |
$9 |
| Brie & Bacon Salad |
$12 |
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| Tavern Specialties |
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| Tavern's Signature Baby Back Ribs |
$26 |
| Almond & Hazelnut Grouper |
$25 |
| Curry and Coconut Encrusted Mahi-Mahi |
$26 |
| Ahi Tuna with Balsamic Onions |
$26 |
| Sesame Pork Tenderloin |
$22 |
| Virgin Chicken |
$21 |
| Pan-Fried Pork Cutlet |
$20 |
| Filet Mignon with Roasted Shallots |
$37 |
| New York Strip with Cabernet Reduction |
$26 |
| (Add shrimp for $9 or Half lobster for $23) |
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| Caribbean Lobster |
$53 |
| Tavern's Seafood Stew |
$25 |
| Shrimp Scampi |
$23 |
| Sweet Caribbean Stir Fry |
$14 |
| Jumbo Vegetable Pot Pie |
$15 |
18% gratuity added to each check - $3 charge for all split plates
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